Fats, Carbohydrates and Proteins in Food Postlab Questions
NAME _______________________________________ Food Postlab, p. 2


2. What is the white solid was what material? Explain your answer.







3. Match each label to its food
    label 1 is __________________________, label 2 is __________________________,


    label 3 is __________________________, label 4 is __________________________,


    label 5 is __________________________, label 6 is __________________________,


    label 7 is __________________________


4. Which food sample contained a higher degree of saturation, Crisco Shortening or Wesson Oil? Explain.









5. Explain why eating from all four food groups this is important.