Fats, Carbohydrates and Proteins in Food Prelab Questions
NAME _______________________________________ Food Prelab, p. 3


7. Predict whether each of the following food samples will be high (h), low (l) or contain none (n) of each listed macronutrient.


carbohydrates lipids (fats) proteins
apple


Crisco Shortening


flour


meat


milk (whole)


pinto beans


potato


sugar (table)


sunflower seeds


Wesson Oil